List Of Requirements To Study Food Science And Technology In UNIUYO

Are you passionate about food and interested in the science behind it?

If so, studying Food Science and Technology at the University of Uyo (UNIUYO) may be the perfect career choice for you.

In this blog post, we will explore the requirements you need to fulfill in order to pursue this field of study at the university.

Requirements to Study Food Science and Technology at UNIUYO:

The University of Uyo offers two programs related to Food Science:

• Bachelor of Science (B.Sc.) in Food Science and Technology: This is the undergraduate degree program focused on the scientific aspects of food, including composition, processing, preservation, safety, and quality control.

Admission Requirements:

• Unified Tertiary Matriculation Examination (UTME):
  • Five credit passes in the Senior Secondary School Certificate Examination (SSCE) or its equivalent, including:
    • English Language
    • Mathematics
    • Chemistry (compulsory)
    • Biology or Agricultural Science (compulsory)
    • One other relevant subject (e.g., Physics, Geography)
  • A minimum score in the JAMB UTME as determined by the university.

 

• Direct Entry:

  • GCE ‘A’ Level passes or equivalent in:
    • Chemistry
    • Biology or Botany or Zoology or Agriculture
    • Plus a credit pass in English Language at WASCE or an equivalent examination.
  • Ordinary National Diploma (OND) at Upper/Lower Credit level in Food Science, Home Economics, or a related field.
  • Higher National Diploma (HND) at Upper/Lower Credit level in Food Science or a related field.
  • Other equivalent qualifications may be considered.

 FAQs and Answers

What are the job prospects for graduates of Food Science and Technology at UNIUYO?

Graduates can find opportunities in various sectors, including: food processing companies, research institutions, government agencies, NGOs, foodservice industry, quality control, entrepreneurship, and more.

What are the facilities available for the program at UNIUYO?

UNIUYO boasts well-equipped laboratories for food analysis, processing, and sensory evaluation. The program also has collaborations with research institutions and food industries for practical experience.